while I’m away…

For the past few months I’ve been working with Paleo Magazine on various reviews and other freelance work. A couple of months ago I was given an exciting new project, and I’m thrilled to finally share it with you today — with the launch of the new and improved Paleo Magazine app, the editors will be releasing free guides and e-books to online subscribers, starting with my e-cookbook!

paleo e-cookbook

I developed and photographed 10 original Paleo recipes over the span of one hectic month, and the finished product is now available for free when you download the Paleo Magazine app. The entrees included appeal to all tastes and every season, and were inspired by some of my favorite flavor combinations: lime and cumin, shiitake mushrooms and shrimp, fresh peaches and roasted cherry tomatoes, sweet potato and chorizo.

paleo e-cookbook III

The whole experience was a learning process. Sure, I’ve been creating my own recipes and photographing the end result for years now, but the pressure was on to create something more sophisticated and streamlined. I used every tool in my arsenal to create inventive flavor pairings and visually appealing photographs, and spent a good chunk of an afternoon scrounging for props at the thrift store. It was hard work, harder than I imagined, and after this experience I have an immense amount of respect for cookbook creators everywhere.

But you’d better believe we ate really well at my house that month.

paleo e-cookbook I

So while I’m away, head over to the Paleo Magazine app and check out my first published cookbook. Try the recipes, put your own spin on them, and get back to me with your stories. While I won’t necessarily be whipping up delicious dishes while on the road and sharing them with you here, you can take a little piece of my Paleo perspective with you on your smart phone or tablet to enjoy this fall. Cheers and happy eating!

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Well Fed giveaway

WellFed-640x286Congratulations to Jaime for winning my giveaway for your very own copy of Well Fed.

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To everyone who visited and entered to win — thanks for stopping by and keep eating what all sounded like amazing things. Your favorite “well fed” meals included everything from family recipes to hearty stews to exotic burgers and “pizza salads.” I loved reading everyone’s comments and I’m so grateful that you took the time to visit me here. Even if you didn’t win, I hope you’ll check out Mel’s book and keep checking back here for recipes and thoughts and musings about living a full, healthy life. Happy cooking and eating to you all! xo

gift guide :: for the gourmet

for the gourmet

recipe box,  sea salt, tea towel, chocolate, apron, cookbook, wooden spoons, recipe cards

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I am happiest and most creative when I am in my kitchen, alone, without any music save the bubbling of pots on the stove. I stir and taste and season and sprinkle to my heart’s content, playing with flavors and ratios until I’ve come up with something scrumptious. I don’t know if this makes me a gourmet or not, but I certainly fall into the category of someone who would enjoy receiving everything on this list! And, in fact, I’ve already been gifted those lovely recipe cards, which I have used to in turn pass on a gift of delicious inspiration to others. For someone with a love of food and all the sundry gadgets that go along with cooking, this roundup will provide just the inspiration — and these make lovely hostess gifts, as well.