This weekend we got the first taste of fall in the form of chilly mornings and bright blue September sky. We harvested our final tomato and made pumpkin pancakes in the span of two days — a sure sign that autumn is around the corner. There’s a beauty to seasonal eating, and the overlap that characterizes the switch from summer to fall. It’s not as if the leaves begin to turn and the pumpkins ripen on the exact day of fall equinox, but instead we have this gentle season of transition that is not quite one thing and also not quite another. We wear long sleeves and scarves in the morning, but by lunchtime we’ve shed our layers, thankful to be wearing sandals instead of boots.
I think it’s a shame to wish away one season in favor of the next. Already Halloween decorations are out in the stores and coffee shops are advertising their version of pumpkin lattes. Why not relish this last stretch of summer here and now, work on our flexibility and adaptability as we traverse varying temperatures and a mixed bag of bounty from our farmers markets?
I like this time of year. It keeps me on my toes. And only recently have I arrived at a place in which I can be content in the present instead of wishing it away for the future. Autumn is my favorite season, but I can say with confidence that the here and now is my favorite place to be.
Speaking of favorites, Saturday was Andrew’s birthday! We celebrated all weekend long with big brunches, steak dinners, a craft beer tasting with friends and plenty of his favorite brownies. We saw a special showing of Fight Club at our local theater and went on a couple of hikes to stretch our legs and soak up the gorgeous weather. Happy birthday to my love — may we celebrate many more in the years to come!