1) brining my own corned beef for a classic St. Patrick’s Day feast.
2) welcoming an early spring with Texas bluebonnets.
3) sipping tea and bone broth from this new mug (that I actually bought for Andrew).
4) soaking up the sun with some of my best girls in the back yard.
5) tweaking this recipe for flavorful lunch salads this week.
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Have a bright weekend.