try this

59747568699311e2b28822000a9f1468_7I made Melissa’s Silky Gingered Zucchini Soup last week and I think you should too. It’s simple, nutritious and dee-licious. I made adjustments to the recipe when I subbed garlic powder for garlic cloves, and used a can of full-fat coconut milk in place of the chicken broth, and I daresay the addition of the coconut milk made this soup even silkier than the original. Mel  says she eats this for breakfast. It’s so good, I would too.

What do you think about eating “unconventional” foods at the start of the day?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s